Pedro Masana Montroy
Made from Grenache and Cariñena
Graduation
Alcohol 17% by volume
Tasting Notes
Sweet rancid with mature and intense aroma. Ocher and reddish color and persistent in mouth.
Elaboration
Aging process following the “basking” for 6 months. Later remain 2 years in American oak casks. And finally stay for 2 years in casks.
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